Summer is here, the sun is blazing, making each passing day warmer and difficult to handle. Fans do not alleviate the heat that is felt. In addition, school children are soon to have their holidays after their exams are over, and they are sure to find the heat unbearable. Now is the time to indulge in some unusual and easy-to-make fruity-flavoured ice creams.
Basic method to make ice cream
* Prepare your mixture, then chill over an ice bath. Meanwhile freeze a shallow stainless steel container. * Pour the cold mixture into the frozen pan * Chill for 20mins and check the ice cream. As the edges start to freeze, stir the mixture vigorously with a spatula or a whisk to make it smooth and creamy. Continue to freeze after whisking. * Stir the ice cream every half an hour, about 4 to 5 times, until it is firmly frozen. …
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